Holiday time and it always reminds me of all the varieties of cookies my mother baked. I bake quite a few varieties too and send them to my granddaughters, although I’ve learned only one variety ships without breaking. It is an acorn cookie so named because it looks like an acorn after it is dipped in Carmel and nuts,I can even make one with gluten free flour for one of my granddaughters.I’ll start baking next week.
Holiday Time by Betty Nudelman
December 3, 2019 by ElderChicks
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Sounds delicious. So amazing how we grew up with all that gluten, isn’t it?
I’m sure they are delicious1